How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Seafood Chowder?

You need 6 ingredients. The key ingredients include: Half of ratatouille (see above), 1/2 teaspoon dried fennel seeds, 1 cup tomato juice or fish stock, 1 1/2 pounds seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, and more.

Is Ratatouille Seafood Chowder suitable as seafood?

Yes, Ratatouille Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ratatouille Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Seafood Chowder Recipe

Name: Ratatouille Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half of ratatouille (see above); 1/2 teaspoon dried fennel seeds; 1 cup tomato juice or fish stock; 1 1/2 pounds seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes; Generous handful of chopped Italian parsley leaves.; Salt and pepper

Warm up with this hearty Ratatouille Seafood Chowder recipe. Made with fennel seeds, tomato juice, seafood and Generous handful. Easy step-by-step instr…

This Ratatouille Seafood Chowder relies on simple, everyday ingredients such as dried fennel seeds, tomato juice or fish stock and salt and pepper. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Half of ratatouille (see above)
1/2 teaspoon dried fennel seeds
1 cup tomato juice or fish stock
1 1/2 pounds seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes
Generous handful of chopped Italian parsley leaves.
Salt and pepper

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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