How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Pasta Diavola With Shellfish?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, minced, 1 large onion, chopped, 3 (15 ounce) cans tomato sauce, and more.

Is San Francisco Pasta Diavola With Shellfish suitable as seafood?

Yes, San Francisco Pasta Diavola With Shellfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover San Francisco Pasta Diavola With Shellfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Pasta Diavola With Shellfish Recipe

Name: San Francisco Pasta Diavola With Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 1 large onion, chopped; 3 (15 ounce) cans tomato sauce; 8 ounces mushrooms, sliced; ¼ cup red wine; 1 ½ teaspoons basil; 1 teaspoon oregano; ⅛ teaspoon crushed red pepper flakes; salt and pepper; 2 lbs shrimp or 2 lbs scallops or 2 lbs clams or 2 lbs mussels or 2 lbs crab; 1 lb pasta, cooked and drained

Try this homemade San Francisco Pasta Diavola With Shellfish recipe the whole family will love. Made with olive oil, garlic, onion and tomato sauce. Eas…

This San Francisco Pasta Diavola With Shellfish relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, large onion, chopped and (15 ounce) cans tomato sauce. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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San Francisco Pasta Diavola With Shellfish

Tips for the best results

Variations & substitutions

My Personal Notes

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