How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Pasta Diavola With Shellfish?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, minced, 1 large onion, chopped, 3 (15 ounce) cans tomato sauce, and more.

Is San Francisco Pasta Diavola With Shellfish suitable as seafood?

Yes, San Francisco Pasta Diavola With Shellfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover San Francisco Pasta Diavola With Shellfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Pasta Diavola With Shellfish Recipe

Name: San Francisco Pasta Diavola With Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 1 large onion, chopped; 3 (15 ounce) cans tomato sauce; 8 ounces mushrooms, sliced; ¼ cup red wine; 1 ½ teaspoons basil; 1 teaspoon oregano; ⅛ teaspoon crushed red pepper flakes; salt and pepper; 2 lbs shrimp or 2 lbs scallops or 2 lbs clams or 2 lbs mussels or 2 lbs crab; 1 lb pasta, cooked and drained

San Francisco Pasta Diavola With Shellfish

Eats Now Editorial Team · 830 kcal · Seafood

San Francisco Pasta Diavola With Shellfish – a delicious recipe with olive oil, garlic, onion, tomato sauce, mushrooms, red wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

San Francisco Pasta Diavola With Shellfish

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