Buried Cherry Cookies Recipe Recipe

Name: Buried Cherry Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Jar maraschino cherries, (about 48); 1 1/2 c. Flour; 1/2 c. Unsweetened cocoa; 1/4 tsp Baking soda; 1/4 tsp Baking pwdr; 1/4 tsp Salt; 1/2 c. Butter or possibly margarine; 1 c. Sugar; 1 x Egg; 1 1/2 tsp Vanilla; 1 c. Semisweet chocolate chips; 1/2 c. Sweetened condensed lowfat milk

Servings: persons

10 ounce Jar maraschino cherries, (about 48)
1 1/2 c. Flour
1/2 c. Unsweetened cocoa
1/4 tsp Baking soda
1/4 tsp Baking pwdr
1/4 tsp Salt
1/2 c. Butter or possibly margarine
1 c. Sugar
1 x Egg
1 1/2 tsp Vanilla
1 c. Semisweet chocolate chips
1/2 c. Sweetened condensed lowfat milk

1
Drain cherries and reserve juice.
2
Stir together flour, cocoa, soda, pwdr, and salt.
3
In a large bowl, beat butter until softened.
4
Add in sugar and beat until fluffy.
5
Add in egg and vanilla and beat well.
6
Add in flour mix and beat until well mixed.
7
Shape dough into 1-inch balls.
8
Place about 2 inches apart on ungreased cookie sheet.
9
Press down center of each with your thumb.
10
Place a cherry in center.
11
For frosting, in a small saucepan, combine chocolate and sweetened condensed lowfat milk.
12
Cook and stir over low heat until chocolate is melted.
13
Stir in 4 tsp.
14
reserved cherry juice.
15
Spoon 1 tsp.
16
frosting over each cherry, spreading to cover (frosting may be thinned with additional cherry juice if necessary.)
17
Bake in a 350 degree oven for about 10 min or possibly until done.
18
Remove and cold.

1230

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounce Jar maraschino cherries, (about 48), 1 1/2 c. Flour, 1/2 c. Unsweetened cocoa, 1/4 tsp Baking soda, and more.

Yes, Buried Cherry Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buried Cherry Cookies Recipe

How did you like this recipe?

Frequently Asked Questions