Blueberry Basil Donuts With Lemon Glaze Recipe

Name: Blueberry Basil Donuts With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup AP flour; 1 cup Whole wheat pastry flour; 1/4 cup Granulated sugar; 1/4 cup Light brown sugar; 2 teaspoons Baking powder; 1 teaspoon Kosher salt; 1/4 cup Basil, finely chopped; 1 cup Blueberries, fresh or frozen (I used frozen wild blueberries); 3/4 cup Reduced fat buttermilk; 2 Large eggs; 3 tablespoons Canola oil; 1 tablespoon Vanilla extract; 2/3 cup Confectioners sugar; 1 tablespoon Lemon juice; 1/2 tablespoon Vanilla extract

Servings: persons

1 cup AP flour
1 cup Whole wheat pastry flour
1/4 cup Granulated sugar
1/4 cup Light brown sugar
2 teaspoons Baking powder
1 teaspoon Kosher salt
1/4 cup Basil, finely chopped
1 cup Blueberries, fresh or frozen (I used frozen wild blueberries)
3/4 cup Reduced fat buttermilk
2 Large eggs
3 tablespoons Canola oil
1 tablespoon Vanilla extract
2/3 cup Confectioners sugar
1 tablespoon Lemon juice
1/2 tablespoon Vanilla extract

1
Preheat oven to 350 and grease donut pan (I used the same pan twice and the second batch filled 4 of the 6 donut molds).
2
In a large bowl, whisk together dry ingredients (flours, sugars, baking powder, and salt). Sift, if necessary. Stir in blueberries and basil to coat lightly in flour mixture.
3
In a medium bowl, whisk buttermilk, eggs, oil, and vanilla. Add to dry ingredients and stir. Do not over mix.
4
Add to donut pan, filling 3/4 full. Bake 10-14 minutes or until donuts are golden brown at edges and tops spring back to the touch.
5
While donuts are baking, mix powdered sugar with lemon juice and vanilla. Drizzle on donuts while still warm. You can also leave the donuts plain or sprinkle with turbinado sugar (add to batter in donut pan before baking).

968

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup AP flour, 1 cup Whole wheat pastry flour, 1/4 cup Granulated sugar, 1/4 cup Light brown sugar, and more.

Yes, Blueberry Basil Donuts With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Basil Donuts With Lemon Glaze

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