How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Basil Donuts With Lemon Glaze?

You need 15 ingredients. The key ingredients include: 1 cup AP flour, 1 cup Whole wheat pastry flour, 1/4 cup Granulated sugar, 1/4 cup Light brown sugar, and more.

Is Blueberry Basil Donuts With Lemon Glaze suitable as baking & desserts?

Yes, Blueberry Basil Donuts With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Basil Donuts With Lemon Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Basil Donuts With Lemon Glaze Recipe

Name: Blueberry Basil Donuts With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup AP flour; 1 cup Whole wheat pastry flour; 1/4 cup Granulated sugar; 1/4 cup Light brown sugar; 2 teaspoons Baking powder; 1 teaspoon Kosher salt; 1/4 cup Basil, finely chopped; 1 cup Blueberries, fresh or frozen (I used frozen wild blueberries); 3/4 cup Reduced fat buttermilk; 2 Large eggs; 3 tablespoons Canola oil; 1 tablespoon Vanilla extract; 2/3 cup Confectioners sugar; 1 tablespoon Lemon juice; 1/2 tablespoon Vanilla extract

Bake this irresistible Blueberry Basil Donuts With Lemon Glaze at home. Made with flour, Whole wheat pastry flour, sugar and Light brown sugar. Easy ste…

This Blueberry Basil Donuts With Lemon Glaze relies on simple, everyday ingredients such as ap flour, whole wheat pastry flour, granulated sugar and light brown sugar. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Basil Donuts With Lemon Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Basil Donuts With Lemon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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