French Apple Tart (Tarte Fine Aux Pommes) [Vegan] – a delicious recipe with pastry, dessert apples, dessert apples, vanilla, butter, light brown muscovado sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the applesauce, peel & core 300g [8.5oz] of apples. Place in a saucepan with 4 Tbsp of water. Cover and cook under medium heat until it has reduced to applesauce (around 10 mins). Remove from heat. Add vanilla. Leave of the side.
2
Preheat the oven to 180u00b0C/350u00b0F/Gas 4.
3
Roll out puff pastry to fit a rectangular oven tray. Approximatively 37 x 26cm (10 x 14.5 inches).
4
While you make the apple sauce start cutting the other apples into thin slices using a sharp knife or mandoline.
5
When the applesauce is ready, spread it evenly on top of the puff pastry leaving a thin border (2cm / 0.8 inch) all around.
6
Overlap apple slices on top to cover the whole tart.
7
Once all the apples are laid out, dot tart with dairy free butter and sprinkle sugar on top.
8
Brush some melted dairy free butter on the plain border.
9
Cook for 30mins until crisp and golden.
10
If you wish, when the tart is cooked, you can add some additional topping such as: (vegan) caramel sauce, toasted almond flakes or melted apricot jam.
153
kcal
Calories
6
g
Fat
27
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 puff pastry, 8.5 ounces dessert apples - for the applesauce, 3-4 medium dessert apples, 1 teaspoon vanilla extract, and more.
Yes, French Apple Tart (Tarte Fine Aux Pommes) [Vegan] falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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