French Apple Tart (Tarte Fine Aux Pommes) [Vegan]

1. 1

   To make the applesauce, peel & core 300g [8.5oz] of apples. Place in a saucepan with 4 Tbsp of water. Cover and cook under medium heat until it has reduced to applesauce (around 10 mins). Remove from heat. Add vanilla. Leave of the side.

2. 2

   Preheat the oven to 180u00b0C/350u00b0F/Gas 4.

3. 3

   Roll out puff pastry to fit a rectangular oven tray. Approximatively 37 x 26cm (10 x 14.5 inches).

4. 4

   While you make the apple sauce start cutting the other apples into thin slices using a sharp knife or mandoline.

5. 5

   When the applesauce is ready, spread it evenly on top of the puff pastry leaving a thin border (2cm / 0.8 inch) all around.

6. 6

   Overlap apple slices on top to cover the whole tart.

7. 7

   Once all the apples are laid out, dot tart with dairy free butter and sprinkle sugar on top.

8. 8

   Brush some melted dairy free butter on the plain border.

9. 9

   Cook for 30mins until crisp and golden.

10. 10

    If you wish, when the tart is cooked, you can add some additional topping such as: (vegan) caramel sauce, toasted almond flakes or melted apricot jam.

* Per serving · 4 servings · Values may vary.