Kaleidoscope Of Veggies Tart Recipe

Name: Kaleidoscope Of Veggies Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes (large or equivalent); 3 small squash (same or a variety); 1 eggplant; 1 - 2 onions (red, white or both); 2 tablespoons salt; 1-1/2 cups Ricotta Cheese; 2 eggs beaten; 1/2 cup parmessan cheese; 1/2 teaspoon salt & pepper; 1 clove garlic finely minced; 1/4 cup chopped basil; pie crust; 1/4 cup breadcrumbs; 1 tablespoon parsely, chopped; 2 tablespoons parmessan cheese; 1 tablespoon olive oil

Servings: persons

2 tomatoes (large or equivalent)
3 small squash (same or a variety)
1 eggplant
1 - 2 onions (red, white or both)
2 tablespoons salt
1-1/2 cups Ricotta Cheese
2 eggs beaten
1/2 cup parmessan cheese
1/2 teaspoon salt & pepper
1 clove garlic finely minced
1/4 cup chopped basil
pie crust
1/4 cup breadcrumbs
1 tablespoon parsely, chopped
2 tablespoons parmessan cheese
1 tablespoon olive oil

1
Place a cooling rack over a rimmed cookie sheet. Slice all veggies into 1/4 inch thick rounds. Place on cooling rack and sprinkle with salt. Set aside for 10 minutes. This will release some of the water in the veggies. Pat veggies dry with a paper towel.
2
Preheat oven to 375.
3
In a bowl mix together; Ricotta, parmessan, eggs, salt & pepper, minched garlic and basil. Spread mixture in the bottom of the pie shell.
4
Top the filling with the veggies. Starting with the larger slices and closest to the rim of the pie plate alternate and slightly overlap the veggies going around in a circle. End with the smaller slices in the center.
5
In a small bowl mix the breadcrumbs, parmessan, parsely and olive oil. Sprinkle over the top of the veggies.
6
Place pie plate on a cookie sheet. Place in oven and bake 45 to 50 minutes, until veggies are soft and slightly browned.
7
Enjoy!!

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tomatoes (large or equivalent), 3 small squash (same or a variety), 1 eggplant, 1 - 2 onions (red, white or both), and more.

Yes, Kaleidoscope Of Veggies Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kaleidoscope Of Veggies Tart

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