Burhan's Marinated Lamb Kebabs with Sumac-Onion Salad Recipe

Name: Burhan's Marinated Lamb Kebabs with Sumac-Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon tomato paste; 1 tablespoon Aleppo pepper (see Note); 1 garlic clove, minced; 1 1/2 teaspoons Turkish Baharat; 1 1/2 pounds boneless well-trimmed lamb, preferably from the loin, cut into 1-inch cubes; Kosher salt; 2 medium white onions, halved lengthwise and thinly sliced crosswise; 1/4 cup chopped flat-leaf parsley; 1 teaspoon ground sumac (see Note); Warm pita bread, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
1 tablespoon tomato paste
1 tablespoon Aleppo pepper (see Note)
1 garlic clove, minced
1 1/2 teaspoons Turkish Baharat
1 1/2 pounds boneless well-trimmed lamb, preferably from the loin, cut into 1-inch cubes
Kosher salt
2 medium white onions, halved lengthwise and thinly sliced crosswise
1/4 cup chopped flat-leaf parsley
1 teaspoon ground sumac (see Note)
Warm pita bread, for serving

1
In a large bowl, mix the olive oil with the tomato paste, Aleppo pepper, garlic and Baharat.
2
Add the lamb cubes and stir to coat evenly.
3
Cover and refrigerate for at least 4 hours or overnight.
4
Bring to room temperature before grilling.
5
Light a grill.
6
Thread the lamb onto 4 long skewers and season with salt.
7
Grill the lamb, turning, over moderately high heat for about 5 minutes for medium meat.
8
Meanwhile, in a medium bowl, thoroughly toss the onions with 1 tablespoon of kosher salt.
9
Let stand until the onions are slightly soft, about 5 minutes.
10
Rinse and drain well.
11
In a serving bowl, toss the onions with the parsley and sumac.
12
Serve the lamb kebabs with the onion salad and warm pita bread.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon tomato paste, 1 tablespoon Aleppo pepper (see Note), 1 garlic clove, minced, and more.

Yes, Burhan's Marinated Lamb Kebabs with Sumac-Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burhan's Marinated Lamb Kebabs with Sumac-Onion Salad

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