Fresh, crisp and full of flavor — this Avacado And Mushroom Salad is a must-try. Made with extra virgin olive oil, whole grain mustard, sherry wine vine…
This Avacado And Mushroom Salad relies on simple, everyday ingredients such as extra virgin olive oil, whole grain mustard, sherry wine vinegar and basil leaves, minced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026