How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 head cauliflower (chopped), 2 carrots (peeled, grated), 1 green pepper (chopped), 1 bunch radish (sliced thin), and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (chopped); 2 carrots (peeled, grated); 1 green pepper (chopped); 1 bunch radish (sliced thin); 2 tomatoes (chopped); 1 small garlic clove (minced); 1 cup mayonnaise; ¼ cup ketchup; 2 teaspoons Worcestershire sauce; salt & fresh ground pepper (to taste); Baby Spinach (as needed)

Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with cauliflower, carrots, green pepper and radish. Easy step-by-step instruc…

This Vegetable Salad relies on simple, everyday ingredients such as head cauliflower (chopped), carrots (peeled, grated), green pepper (chopped) and bunch radish (sliced thin). It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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