Corn Salad with Bacon

1. 1

   Cook bacon in large skillet over medium-high heat 5 to 8 min.

2. 2

   or until crisp.

3. 3

   Using a slotted spoon, transfer bacon to paper towels.

4. 4

   Add onions to bacon fat in skillet; cook 10 to 12 min.

5. 5

   or until onions start to brown, stirring occasionally.

6. 6

   Add corn, stirring until heated through, about 3 min.

7. 7

   Add dressing and red pepper flakes; stir until combined.

8. 8

   Transfer to large serving bowl.

9. 9

   Top with chives and bacon.

10. 10

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.