How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Mushrooms?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon fresh coarse ground black pepper, and more.

Is Burgundy Mushrooms suitable as general?

Yes, Burgundy Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Burgundy Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Mushrooms Recipe

Name: Burgundy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1/4 teaspoon dry mustard; 1 teaspoon minced fresh garlic; 1/3 cup dry red wine; 1 cup green bell pepper, cut in 1/2 inch pieces (1 medium); 1 cup thinly sliced red onion, separated into rings; 2 (8 ounce) packages fresh mushrooms, halved

Burgundy Mushrooms

Eats Now Editorial Team · 171 kcal · General

Burgundy Mushrooms – a delicious recipe with butter, flour, salt, fresh coarse ground black pepper, mustard, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Burgundy Mushrooms

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