Mike's Easy Cheesy Spuds

1. 1

   Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions.

2. 2

   However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted.

3. 3

   Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted.

4. 4

   Add your powdered cheese and whisk everything together then add your dried potatoes.

5. 5

   Bake as per manufacturers directions.

6. 6

   Usually at 400 for 35-40 minutes.

7. 7

   When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted.

8. 8

   Sprinkle pre-shredded cheese on top if you'd like.

No additional tips available.