How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Sun Nut Bread?

You need 18 ingredients. The key ingredients include: ¾ cup water, 1 ¾ cups white bread flour, ½ cup whole wheat flour, 1 tablespoon dry milk, and more.

Is Bread Machine Sun Nut Bread suitable as general?

Yes, Bread Machine Sun Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Sun Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Sun Nut Bread Recipe

Name: Bread Machine Sun Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; 1 ¾ cups white bread flour; ½ cup whole wheat flour; 1 tablespoon dry milk; ¼ teaspoon salt; 1 tablespoon butter; 2 tablespoons honey; ¼ cup sunflower seeds; 1 ¼ teaspoons fast rise yeast or 2 teaspoons active dry yeast; 1 ¼ cups water; 2 ½ cups white bread flour; ¾ cup whole wheat flour; 2 tablespoons dry milk; ½ teaspoon salt; 2 tablespoons butter; 3 tablespoons honey; ½ cup sunflower seeds; 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Bake this irresistible Bread Machine Sun Nut Bread at home. Made with water, white bread, whole wheat flour and milk. Easy step-by-step instructions inc…

This Bread Machine Sun Nut Bread relies on simple, everyday ingredients such as water, white bread flour, whole wheat flour and dry milk. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine Sun Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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