How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Mushrooms?

You need 9 ingredients. The key ingredients include: 2 lb. fresh mushrooms (I usually use 3 or 4 cartons), 1 2/3 c. Burgundy wine, 1 c. beef broth, 1/4 c. butter or oleo, and more.

Is Burgundy Mushrooms suitable as soups & stews?

Yes, Burgundy Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Mushrooms Recipe

Name: Burgundy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh mushrooms (I usually use 3 or 4 cartons); 1 2/3 c. Burgundy wine; 1 c. beef broth; 1/4 c. butter or oleo; 2 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/2 tsp. dill seed; 1/2 tsp. pepper; 3 or 4 cloves garlic, minced

Burgundy Mushrooms – a delicious recipe with fresh mushrooms, Burgundy wine, beef broth, butter, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. fresh mushrooms (I usually use 3 or 4 cartons)
1 2/3 c. Burgundy wine
1 c. beef broth
1/4 c. butter or oleo
2 tsp. Worcestershire sauce
3/4 tsp. salt
1/2 tsp. dill seed
1/2 tsp. pepper
3 or 4 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

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