Burgundy Beef Strips Recipe

Name: Burgundy Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak or lean chuck; 3 slices bacon, cut into 1-inch pieces; 4 small white onions, peeled; 3/4 tsp. salt; 1/8 tsp. black pepper; 1 c. Burgundy or dry red wine; 2 cloves garlic, peeled; 2 c. small mushrooms; 1 1/4 c. water; 1 sprig parsley; 1 celery stalk, sliced; 3 carrots, quartered; 1/2 tsp. dried thyme leaves; 3 Tbsp. all-purpose flour

Servings: persons

1 1/2 lb. boneless round steak or lean chuck
3 slices bacon, cut into 1-inch pieces
4 small white onions, peeled
3/4 tsp. salt
1/8 tsp. black pepper
1 c. Burgundy or dry red wine
2 cloves garlic, peeled
2 c. small mushrooms
1 1/4 c. water
1 sprig parsley
1 celery stalk, sliced
3 carrots, quartered
1/2 tsp. dried thyme leaves
3 Tbsp. all-purpose flour

1
Cut beef into 3/4-inch strips.
2
Pat dry.
3
Cook bacon in large skillet until crisp.
4
Transfer bacon to 2-quart baking dish with cover.
5
Add onions to bacon drippings in skillet.
6
Reduce heat to medium.
7
Cook until browned.
8
Add to bacon.
9
Brown meat in drippings, a few pieces at a time.
10
Transfer to bacon dish.
11
Add salt, pepper, wine, garlic, mushrooms, 3/4 cup water, parsley, celery, carrots and thyme to dish.
12
Cover.
13
Bake at 300u00b0 until meat is tender, about 2 hours.
14
Remove beef, mushrooms and onions from dish.
15
Strain liquid into saucepan.
16
Thicken with remaining flour and water.
17
Pour mixture over meat and vegetables.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak or lean chuck, 3 slices bacon, cut into 1-inch pieces, 4 small white onions, peeled, 3/4 tsp. salt, and more.

Yes, Burgundy Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Strips

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