How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef Stew?

You need 13 ingredients. The key ingredients include: 3 lbs. lean stewing beef, cut in 1 1/2 inch cubes, 4 oz. thick cut bacon, cut into strips, 3 Tbsp. Butter, 12 oz. pkg. mushrooms, and more.

Is Burgundy Beef Stew suitable as soups & stews?

Yes, Burgundy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Stew Recipe

Name: Burgundy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. lean stewing beef, cut in 1 1/2 inch cubes; 4 oz. thick cut bacon, cut into strips; 3 Tbsp. Butter; 12 oz. pkg. mushrooms; 1 medium onion, chopped; 3/4 lb. pearl onions; 10-12 small boiling potatoes; 12 oz. bag baby carrots; 3 cloves garlic; 3 Tbsp. flour; 2 1/2 c. Burgundy wine; 3 c. beef broth; salt and pepper to taste

Burgundy Beef Stew

Eats Now Editorial Team · 1422 kcal · Soups & Stews

Burgundy Beef Stew – a delicious recipe with lean stewing beef, bacon, Butter, mushrooms, onion, pearl onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Burgundy Beef Stew

How did you like this recipe?

Frequently Asked Questions