Mennonite Borsht Recipe

Name: Mennonite Borsht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 -2 lb beef soup bone, with meat on it; 2 medium onions, chopped; 1 bay leaf; dried dill, to taste; dried parsley, to taste; 8 peppercorns; 2 -3 carrots, peeled and cut up; 1 small cabbage, chopped; 2 -4 potatoes, peeled and cut in cubes; salt and pepper; 2 -3 cups tomato juice or 1 can tomato soup; sour cream or cream (optional)

Servings: persons

1 -2 lb beef soup bone, with meat on it
2 medium onions, chopped
1 bay leaf
dried dill, to taste
dried parsley, to taste
8 peppercorns
2 -3 carrots, peeled and cut up
1 small cabbage, chopped
2 -4 potatoes, peeled and cut in cubes
salt and pepper
2 -3 cups tomato juice or 1 can tomato soup
sour cream or cream (optional)

1
Place beef bone in a large soup pot and cover with water.
2
Simmer for 1-3 hours.
3
Cut the meat off the bone and discard bone.
4
If time permits, let the broth sit in the fridge overnight so that fat hardens.
5
Remove hardened fat and discard.
6
Add onions, bay leaf, dillweed, parsley, peppercorns (place peppercorns in a spice ball, or else you'll have to fish them out at the end), carrots and cabbage.
7
Bring to a boil and simmer for 10 minutes.
8
Add potatoes, salt and pepper.
9
Simmer until all vegetables are tender.
10
If broth is not flavourful enough, add some beef bouillon.
11
Stir in tomato juice or soup.
12
Continue cooking until soup is hot.
13
Serve in soup bowls.
14
If desired, add some sour cream or cream to your bowl.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 lb beef soup bone, with meat on it, 2 medium onions, chopped, 1 bay leaf, dried dill, to taste, and more.

Yes, Mennonite Borsht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mennonite Borsht

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