How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef?

You need 13 ingredients. The key ingredients include: 2 1/2 pounds boneless beef, 3 tablespoons salad oil, 1/8 teaspoon garlic powder, 1 2/3 cups burgundy, and more.

Is Burgundy Beef suitable as salads?

Yes, Burgundy Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless beef; 3 tablespoons salad oil; 1/8 teaspoon garlic powder; 1 2/3 cups burgundy; Hot water; 1 bay leaf (remove after baking in oven); 1 1/2 teaspoons salt; 1 tablespoon parsley flakes; 2 strips bacon; 1 medium onion; 1 tablespoon tomato paste; 1/4 teaspoon black pepper; 1 (8-ounces) can mushroom caps

Burgundy Beef

Eats Now Editorial Team · 905 kcal · Salads

Burgundy Beef – a delicious recipe with boneless beef, salad oil, garlic, burgundy, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Burgundy Beef

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