How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Pea Shoots?

You need 9 ingredients. The key ingredients include: 1 head Belgian endive, chopped coarsely about 1 inch wide, 1 head fennel, julienned, 1 celery heart, chopped, including the leaves (for me, that was about 5-6 celery sticks), 1 green apple, julienned (I used an apple slicer first core it then just diced it), and more.

Is Endive Salad With Pea Shoots suitable as salads?

Yes, Endive Salad With Pea Shoots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad With Pea Shoots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Pea Shoots Recipe

Name: Endive Salad With Pea Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Belgian endive, chopped coarsely about 1 inch wide; 1 head fennel, julienned; 1 celery heart, chopped, including the leaves (for me, that was about 5-6 celery sticks); 1 green apple, julienned (I used an apple slicer first core it then just diced it); 1 cup pea shoots (I found a package in Whole Foods, I couldn't find these easily!); ⅓ cup parmesan cheese (shredded but feel free to use the Kraft in the bottle kind!); 2 tablespoons lemon juice; 4 tablespoons extra virgin olive oil; salt and pepper, to taste

Endive Salad With Pea Shoots – a delicious recipe with endive, head fennel, celery, green apple, pea shoots, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head Belgian endive, chopped coarsely about 1 inch wide
1 head fennel, julienned
1 celery heart, chopped, including the leaves (for me, that was about 5-6 celery sticks)
1 green apple, julienned (I used an apple slicer first core it then just diced it)
1 cup pea shoots (I found a package in Whole Foods, I couldn't find these easily!)
⅓ cup parmesan cheese (shredded but feel free to use the Kraft in the bottle kind!)
2 tablespoons lemon juice
4 tablespoons extra virgin olive oil
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Salads

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Endive Salad With Pea Shoots

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