How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgoo For 25?

You need 19 ingredients. The key ingredients include: 2 lbs pork shank, 2 lbs veal shanks, 2 lbs beef shank, 2 lbs lamb breast, and more.

Is Burgoo For 25 suitable as meat & poultry?

Yes, Burgoo For 25 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgoo For 25?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgoo For 25 Recipe

Name: Burgoo For 25
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shank; 2 lbs veal shanks; 2 lbs beef shank; 2 lbs lamb breast; 4 lbs stewing chicken (stewing hen); 8 quarts water; 3 large potatoes; 3 large onions; 3 large carrots; 2 green bell peppers; 2 cups cabbage, chopped; 1 quart tomatoes (canned); 2 cups corn; 2 dried red peppers; 1 cup lima beans or 1 cup butter beans; 1 bunch parsley; salt; cayenne pepper; 4 teaspoons Worcestershire sauce

Try this homemade Burgoo For 25 recipe the whole family will love. Made with pork shank, veal shanks, beef shank and lamb breast. Easy step-by-step inst…

This Burgoo For 25 relies on simple, everyday ingredients such as pork shank, veal shanks, beef shank and lamb breast. It comes together quickly and makes 4 servings, at about 3208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgoo For 25

Tips for the best results

Variations & substitutions

My Personal Notes

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