Teriyaki Chicken Wings

1. 1

   Coat the wings in salt and pepper.

2. 2

   Put the mayo in a frying pan and cook the wings in it.

3. 3

   Once they have started to brown, go ahead and add the water.

4. 4

   Cover it with a lid and simmer.

5. 5

   After a few minutes of simmering them, take the lid off to let the moisture evaporate.

6. 6

   Once the water has cooked off, add in the mirin and soy sauce and let them simmer a little.

7. 7

   When they are shiny they are done!

8. 8

   Serve them up on a bed of finely sliced cucumber.

* Per serving · 4 servings · Values may vary.

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