How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgoo?

You need 28 ingredients. The key ingredients include: 1 cup diced onions, 1 cup diced celery, 1 cup diced carrots, 2 1/2 pounds diced chuck/stew beef, and more.

Is Burgoo suitable as meat & poultry?

Yes, Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgoo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgoo Recipe – Eats Now

Name: Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced onions; 1 cup diced celery; 1 cup diced carrots; 2 1/2 pounds diced chuck/stew beef; 1 teaspoon ground thyme; 1 teaspoon ground oregano; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; 1/2 teaspoon sage; 1 tablespoon black pepper; 1 cup diced tomatoes; 1 cup green beans; 1 cup lima beans; 1 cup corn; 1 cup frozen okra; 6 ounce tomato puree; 1 teaspoon onion base; 2 teaspoons beef base; 2 teaspoons chicken base; 1 teaspoon salt; 1 tablespoon lemon juice; 1 teaspoon Worcestershire; Burgundy, to taste; Sherry, to taste; 1 teaspoon hot pepper sauce; Water, as needed; 2 cups diced potatoes; 2 or 3 cans instant mashed potatoes

Try this homemade Burgoo recipe the whole family will love. Made with onions, celery, carrots and beef. Easy step-by-step instructions included.

This Burgoo relies on simple, everyday ingredients such as diced onions, diced celery, diced carrots and diced chuck/stew beef. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgoo

Tips for the best results

Variations & substitutions

My Personal Notes

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