Burgers With Green Tomato Mayonnaise – a delicious recipe with ground chuck, Worcestershire sauce, freshly ground black pepper, kosher salt, buns, Tomato slices. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Gently combine ground chuck, 1/4 cup Worcestershire sauce, and 1/4 tsp. pepper in a large bowl. Using your hands, gently shape meat into 8 (4-inch) patties (about 3/4 inch thick). Transfer patties to a jelly-roll pan, and drizzle with remaining 1/4 cup Worcestershire sauce. Sprinkle with 1/2 tsp. each salt and pepper. Turn patties over, and sprinkle with remaining salt and pepper.
2
Grill patties, covered with grill lid, 6 to 8 minutes on each side. Transfer burgers to a platter, and cover loosely with aluminum foil. Let stand 5 minutes.
3
Meanwhile, grill buns 1 to 2 minutes or until grill marks appear. Serve burgers on buns with tomato slices, Green Tomato Mayonnaise, and baby spinach.
350
kcal
Calories
20
g
Fat
9
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 pounds ground chuck, 1/2 cup Worcestershire sauce, 1 1/4 teaspoons freshly ground black pepper, divided, 1 teaspoon kosher salt, and more.
Yes, Burgers With Green Tomato Mayonnaise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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