How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds red cabbage, 1/2 cup red wine vinegar, 1 onion, medium dice, 3 tablespoon butter, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 pounds red cabbage; 1/2 cup red wine vinegar; 1 onion, medium dice; 3 tablespoon butter; 3 medium apple, peeled and diced; 1/2 cup Lyles Golden cane syrup (3/4 ounce brown sugar can be substituted); 3/4 cup red wine; Spice sachet: 5 cloves, 5 allspice, 1 bayleaf; Salt and freshly ground pepper

Braised Red Cabbage – a delicious recipe with red cabbage, red wine vinegar, onion, butter, apple, Lyles Golden cane syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds red cabbage
1/2 cup red wine vinegar
1 onion, medium dice
3 tablespoon butter
3 medium apple, peeled and diced
1/2 cup Lyles Golden cane syrup (3/4 ounce brown sugar can be substituted)
3/4 cup red wine
Spice sachet: 5 cloves, 5 allspice, 1 bayleaf
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Braised Red Cabbage

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