Rob Roy

1. 1

   Fill a pitcher with ice and add the scotch, sweet vermouth, and bitters.

2. 2

   Stir until the outside of the pitcher is thoroughly beaded with sweat and is extremely cold to the touch.

3. 3

   Strain into the cocktail glasses.

4. 4

   Twist a lemon twist over each glass and float it on top of the drink.

5. 5

   ORANGE ROB ROY For a hint of orange, prepare the Rob Roy using orange bitters (see Mail-order Sources) in place of the Angostura bitters, and orange twists instead of lemon twists.

No additional tips available.