Homemade Burgers

1. 1

   Place the meat, puree, garlic, onion, bread crumbs, spinach, basil all together in a bowl.

2. 2

   Mix thoroughly.

3. 3

   Gradually add the egg until the mixture becomes a firm combined mixture.

4. 4

   Shape into burgers, place them on and cover with greaseproof paper, storing in the fridge to rest for a couple of hours, overnight better.

5. 5

   Cook when ready, or if meat was fresh you could freeze them.

* Per serving · 4 servings · Values may vary.

No additional tips available.