Burgers with Crispy Onion Straws Recipe

Name: Burgers with Crispy Onion Straws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole White Onion, Thinly Sliced; 1/2 cups White Vinegar; 1 cup Flour, Mixed With Salt And Pepper; 1/2 teaspoons Cream Of Tartar; 2 cups Oil, For Frying; 2 pounds 80/20 Beef; 4 cloves Garlic, Pressed; 3/4 Tablespoons Salt; 1/2 teaspoons Fresh Cracked Pepper; 6 slices Cheese, Swiss, Mild Cheddar, Monetery Jack, Or American; 6 whole Wheat Hamburger Buns

Servings: persons

1 whole White Onion, Thinly Sliced
1/2 cups White Vinegar
1 cup Flour, Mixed With Salt And Pepper
1/2 teaspoons Cream Of Tartar
2 cups Oil, For Frying
2 pounds 80/20 Beef
4 cloves Garlic, Pressed
3/4 Tablespoons Salt
1/2 teaspoons Fresh Cracked Pepper
6 slices Cheese, Swiss, Mild Cheddar, Monetery Jack, Or American
6 whole Wheat Hamburger Buns

1
Heat oil in a large pot until simmering.
2
Thinly slice onion and soak in vinegar.
3
In a separate bowl, mix flour, cream of tartar, and seasonings.
4
Using a fork, pull onion rings from vinegar, and dredge through flour mixture until evenly coated.
5
Once oil is ready, began frying process until they are golden brown.
6
Repeat.
7
Drain on paper towels until ready to serve.
8
Gently knead beef, garlic, salt and pepper.
9
Press into patties approximately 3/4-inch thickness.
10
Preheat grill, and place the patties evenly on your grilling surface.
11
Cook burgers approximately 5 minutes per side for medium-cooked burgers.
12
Flip the burgers only once to prevent overcooking!
13
Shut down heat and melt slices of cheese on top of each patty.
14
Remove from grill.
15
Assemble burgers in buns.
16
Dress each burger with onion straws and condiments of your choice!

2094

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole White Onion, Thinly Sliced, 1/2 cups White Vinegar, 1 cup Flour, Mixed With Salt And Pepper, 1/2 teaspoons Cream Of Tartar, and more.

Yes, Burgers with Crispy Onion Straws falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Burgers with Crispy Onion Straws

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions