How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chicken Cakes With Golden Aioli?

You need 15 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons honey mustard, 1 clove garlic, pressed, 3 cups cooked chicken, shredded, and more.

Is Tuscan Chicken Cakes With Golden Aioli suitable as baking & desserts?

Yes, Tuscan Chicken Cakes With Golden Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tuscan Chicken Cakes With Golden Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuscan Chicken Cakes With Golden Aioli Recipe

Name: Tuscan Chicken Cakes With Golden Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons honey mustard; 1 clove garlic, pressed; 3 cups cooked chicken, shredded; 1 cup Italian seasoned breadcrumbs; 1/4 cup mayonnaise; 1 egg, lightly beaten; 1/4 cup prepared basil pesto; 2 teaspoons honey mustard; 1/3 cup finely chopped sun-dried tomato; 1/2 cup finely chopped red onion; 2 tablespoons olive oil; 1 (5 ounce) package mixed salad greens; 1/3 cup balsamic vinaigrette; chopped tomatoes, garnish optional

Bake this irresistible Tuscan Chicken Cakes With Golden Aioli at home. Made with mayonnaise, honey, clove garlic and chicken. Easy step-by-step instruct…

This Tuscan Chicken Cakes With Golden Aioli relies on simple, everyday ingredients such as mayonnaise, honey mustard, garlic, pressed and cooked chicken, shredded. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tuscan Chicken Cakes With Golden Aioli delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Chicken Cakes With Golden Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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