How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgers And Veggies?

You need 15 ingredients. The key ingredients include: 2 eggs, 1/2 cup egg substitute, 2 teaspoons hot pepper sauce, 1/2 cup quick-cooking oats, and more.

Is Burgers And Veggies suitable as meat & poultry?

Yes, Burgers And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgers And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers And Veggies Recipe

Name: Burgers And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup egg substitute; 2 teaspoons hot pepper sauce; 1/2 cup quick-cooking oats; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper; 2 pounds lean ground beef (90% lean); 1 cup water; 1/3 cup steak sauce; 1 large onion, sliced; 1 large green pepper, sliced; 8 tomato slices; 8 lettuce leaves; 8 parsley sprigs

Try this homemade Burgers And Veggies recipe the whole family will love. Made with eggs, egg substitute, hot pepper and oats. Easy step-by-step instruct…

This Burgers And Veggies relies on simple, everyday ingredients such as eggs, egg substitute, hot pepper sauce and quick-cooking oats. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Burgers And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions