Fillet of Beef With Roquefort Butter (La Residence)

Name: Fillet of Beef With Roquefort Butter (La Residence)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound unsalted butter at room temperature; 2 tablespoons Roquefort cheese at room temperature; 3 tablespoons finely chopped red onion; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped shallots; 2 teaspoons finely minced garlic; Salt to taste, if desired; Freshly ground pepper to taste; 6 filet mignons, about seven ounces each; 2 tablespoons peanut, vegetable or corn oil

Servings: persons

1/4 pound unsalted butter at room temperature
2 tablespoons Roquefort cheese at room temperature
3 tablespoons finely chopped red onion
1 tablespoon finely chopped chives
1 tablespoon finely chopped parsley
1 tablespoon finely chopped shallots
2 teaspoons finely minced garlic
Salt to taste, if desired
Freshly ground pepper to taste
6 filet mignons, about seven ounces each
2 tablespoons peanut, vegetable or corn oil

1
Combine the butter, cheese, onion, chives, parsley, shallots, garlic, salt and pepper.
2
Beat well to blend.
3
Spoon the mixture into the center of a length of waxed paper and roll into a neat sausage shape, about 1 1/2 inches thick.
4
Chill thoroughly.
5
Meanwhile preheat a charcoal grill (see note) and preheat the oven to 350 degrees
6
Place each filet on a flat surface and pound lightly with a mallet to flatten slightly.
7
Sprinkle both sides with salt and pepper and brush both sides with a little oil.
8
Place the filets on the heated grill and cook, turning once, about three to four minutes on each side, or to the desired degree of doneness.
9
Place the steaks on six ovenproof dinner plates.
10
Cut the butter roll into six individual slices.
11
Arrange one slice of butter on each steak.
12
Place in the oven about two minutes or less or until the butter is melted.
13
Serve immediately.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound unsalted butter at room temperature, 2 tablespoons Roquefort cheese at room temperature, 3 tablespoons finely chopped red onion, 1 tablespoon finely chopped chives, and more.

Yes, Fillet of Beef With Roquefort Butter (La Residence) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!