C/P Turkey Meatballs Recipe

1. 1

   In 3 1/2 or possibly 4 qt crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar.

2. 2

   Cover; cook on high-heat setting while preparing meatballs.

3. 3

   For meatballs, in large bowl combine egg, bread crumbs, lowfat milk and garlic salt.

4. 4

   Add in grnd turkey and mix well.

5. 5

   Shape into 1/2 to 3/4-inch meatballs.

6. 6

   Spray a 12-inch non-stick skillet; add in meatballs and brown on all sides over med.

7. 7

   heat.

8. 8

   Drain meatballs.

9. 9

   Add in meatballs to crockery cooker; stir gently.

10. 10

    Cover; cook on high heat setting for 1 1/2 to 2 hrs.

11. 11

    NOTE: for 5 or possibly 6-qt crockpot: Double all ingredients.

12. 12

    Prepare as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.