Burgermaster French Fries

1. 1

   Heat oil in fryer to 350 degrees F. Add French fries to the hot oil (may need to do in separate batches).

2. 2

   Shake the basket so they do not stick.

3. 3

   Let them reach a golden brown and then drain on paper towels and sprinkle with salt.

4. 4

   Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

5. 5

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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