How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Vegetable Fajitas?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 teaspoon grated lime rind, 2 1/2 tablespoons fresh lime juice, 2 tablespoons Worcestershire sauce, and more.

Is Marinade For Vegetable Fajitas suitable as general?

Yes, Marinade For Vegetable Fajitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinade For Vegetable Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Vegetable Fajitas Recipe

Name: Marinade For Vegetable Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 teaspoon grated lime rind; 2 1/2 tablespoons fresh lime juice; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon fresh coarse ground black pepper; 2 garlic cloves, minced; 1 (14 1/4 ounce) can low-salt vegetable broth

Try this homemade Marinade For Vegetable Fajitas recipe the whole family will love. Made with olive oil, lime rind, lime juice and Worcestershire sauce.…

This Marinade For Vegetable Fajitas relies on simple, everyday ingredients such as olive oil, grated lime rind, fresh lime juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinade For Vegetable Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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