Chocolate Oatmeal

1. 1

   Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.

2. 2

   Reduce heat and add oats, cocoa and sugar.

3. 3

   Simmer over low heat, stirring occasionally until thickened.

4. 4

   If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.

5. 5

   Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).

6. 6

   Remove cover, stir and serve.

7. 7

   Garnish with chocolate chips, nuts, and/or fruit if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.