Brandied Chocolate Covered Cherries

1. 1

   Pour brandy over drained cherries; let set for two days.

2. 2

   Combine butter, corn syrup and salt; blend until smooth.

3. 3

   Add confectioners' sugar and mix well.

4. 4

   Knead until smooth and shiny; wrap in wax paper and chill for 30 minutes.

5. 5

   Drain cherries well on paper towels; pat dry.

6. 6

   Shape a marble-size piece of fondant around each cherry and place on wax paper-lined tray. Chill until firm, about 2 hours.

7. 7

   Melt chocolate over hot water, stirring constantly.

8. 8

   Dip cherries quickly and place on wax paper-lined tray.

9. 9

   Place in refrigerator to set.

10. 10

    Store in covered container in a cool, dark place for 10 to 14 days to fully ripen allow the fondant to liquify inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.