Burger Stuffed Onions

Name: Burger Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions; 2 Tbsp. Wesson oil; 1 lb. lean ground beef; 2 Tbsp. chopped green peppers; 2 Tbsp. dry bread crumbs; 1/4 to 1/2 tsp. chili pepper; 1/2 Tbsp. salt; 1/8 Tbsp. black pepper; 3 slices American cheese; 1 (8 oz.) tomato sauce

Eats Now Editorial Team · 514 kcal · Soups & Stews

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Burger Stuffed Onions – a delicious recipe with onions, Wesson oil, lean ground beef, green peppers, bread crumbs, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large onions
2 Tbsp. Wesson oil
1 lb. lean ground beef
2 Tbsp. chopped green peppers
2 Tbsp. dry bread crumbs
1/4 to 1/2 tsp. chili pepper
1/2 Tbsp. salt
1/8 Tbsp. black pepper
3 slices American cheese
1 (8 oz.) tomato sauce

1
Peel onions, cook in boiling salted water 30 minutes or until tender yet firm.
2
Drain and cool.
3
Slice off top third of each onion.
4
Cut out centers to make cups.
5
Chop 1/2 cup of the centers and saute in Wesson oil with beef and green peppers for 5 minutes. (Save remaining onions for use in other dishes.)

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large onions, 2 Tbsp. Wesson oil, 1 lb. lean ground beef, 2 Tbsp. chopped green peppers, and more.

Yes, Burger Stuffed Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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