Burger Stroganoff

1. 1

   Prepare burger and onions together, set aside.

2. 2

   In large heavy pot pour cooking oil, flour, salt and pepper to season. There needs to be enough oil so the flour is not crumbly but smooth.

3. 3

   Stir continuously until brown.

4. 4

   Add broth and possibly water until you get a gravy thickness but not too thick.

5. 5

   Add burger and onions to gravy mixture, combining well, then add sour cream slowly, stirring continuously.

6. 6

   Serve on top of cooked egg noodles, rice or scalloped potatoes.

7. 7

   You may use stew beef instead of burger.

8. 8

   You also can add cooked mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.