Beef Burgundy Stew Recipe

Name: Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless round steak; 1 teaspoon vegetable oil; ½ teaspoon dried thyme; 2 large garlic cloves, minced; 2 bay leaves; 3 cups dry red wine; ¼ cup tomato paste; 2 ½ cups mushrooms, quartered; ½ cup water; 12 small red potatoes, peeled and quartered; 6 medium carrots, 1-inch pieces; 2 small onions, quartered; 21 ounces low sodium chicken broth; 3 tablespoons cornstarch; 3 tablespoons water; ¼ cup fresh parsley, chopped; 1 teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 12 lbs boneless round steak
1 teaspoon vegetable oil
½ teaspoon dried thyme
2 large garlic cloves, minced
2 bay leaves
3 cups dry red wine
¼ cup tomato paste
2 ½ cups mushrooms, quartered
½ cup water
12 small red potatoes, peeled and quartered
6 medium carrots, 1-inch pieces
2 small onions, quartered
21 ounces low sodium chicken broth
3 tablespoons cornstarch
3 tablespoons water
¼ cup fresh parsley, chopped
1 teaspoon salt
¼ teaspoon pepper

1
Trim fat from the steak; cut the steak into 1-inch cubes.
2
Heat the oil in a large Dutch oven over high heat.
3
Add the steak, and cook 5 minutes or until steak loses its pink color.
4
Drain well, and wipe drippings from pan with a paper towel.
5
Return the steak to the pan.
6
Add the thyme, garlic, and bay leaves, and cook over medium heat 1 minute.
7
Add the wine and tomato paste; bring to a boil.
8
Cover, reduce heat, and simmer for 1 1/2 hours or until the steak is tender.
9
Add the mushrooms and next 5 ingredients; bring to a boil.
10
Cover, reduce heat, and simmer 40 minutes or until the vegetables are tender.
11
Combine the cornstarch and 3 tablespoons water; stir well, and add to the stew.
12
Cook 2 minutes or until thickened, stirring constantly.
13
Remove from heat, and discard bay leaves.
14
Stir in the parsley, salt and pepper.
15
NOTE:.
16
Freeze the stew in an airtight container.
17
Thaw in refrigerator 24 hours; cook over low heat until heated.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12 lbs boneless round steak, 1 teaspoon vegetable oil, ½ teaspoon dried thyme, 2 large garlic cloves, minced, and more.

Yes, Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Stew

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