Mexican Casserole

1. 1

   Preheat oven to 350

2. 2

   Brown Hamburger, onion and garlic and drain.

3. 3

   Return to pan.

4. 4

   Add 1 can Rotel, the soup and the enchilada sauce and allow to simmer until the consistency reaches your preference.

5. 5

   Crush chips in the bottom of casserole dish and add the meat.

6. 6

   Crush more chips over the top and cover with cheese.

7. 7

   Place in oven.

8. 8

   Cube velvetta and add the remaining can of rotel into a microwave safe bowl.

9. 9

   Heat in teh microwave and Stir occasionally until creamy.

10. 10

    Remove casserole when cheese on top is bubbly and top with velvetta and rotel and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.