Burger Strata Recipe

Name: Burger Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 bread, slices crust removed, lightly toasted; 1 1/2 lbs lean ground beef; 1 cup finely chopped onion; 1/3 cup finely chopped celery; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups grated cheddar cheese; 4 large eggs; 2 tablespoons prepared mustard; 2 cups milk

Servings: persons

16 bread, slices crust removed, lightly toasted
1 1/2 lbs lean ground beef
1 cup finely chopped onion
1/3 cup finely chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups grated cheddar cheese
4 large eggs
2 tablespoons prepared mustard
2 cups milk

1
Arrange 8 bread slices in single layer in greased 9x13 in pan.
2
Scramble-fry ground beef, onion, and celery in frying pan until beef is no longer pink. Drain. Sprinkle with salt and pepper. Mix. Layer over bread slices.
3
Sprinkle 2 cups of cheese over beef mixture. Cover with remaining 8 bread slices.
4
Beat eggs, mustard and milk together in medium bowl until frothy. Slowly pour onto bread slices. Cover. Chill overnight.
5
Remove cover.
6
Sprinkle with remaining cup of cheese. Bake uncovered, in 350 degree over for about 45 minutes until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 bread, slices crust removed, lightly toasted, 1 1/2 lbs lean ground beef, 1 cup finely chopped onion, 1/3 cup finely chopped celery, and more.

Yes, Burger Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger Strata

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