Burger And Eggplant Casserole

Name: Burger And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplant; 2 tsp. chicken style seasoning; 1 1/2 c. water; 2 onions, diced; 2 green onions, chopped; 4 cloves minced garlic; 3 stalks celery, diced; 2 eggs; 2 c. bread crumbs; 1 (19 oz.) can Vegeburger; 1/2 c. milk; salt to taste; 2 c. Cheddar cheese, grated

Eats Now Editorial Team · 652 kcal · Vegetarian

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Burger And Eggplant Casserole – a delicious recipe with eggplant, chicken style seasoning, water, onions, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggplant
2 tsp. chicken style seasoning
1 1/2 c. water
2 onions, diced
2 green onions, chopped
4 cloves minced garlic
3 stalks celery, diced
2 eggs
2 c. bread crumbs
1 (19 oz.) can Vegeburger
1/2 c. milk
salt to taste
2 c. Cheddar cheese, grated

1
Boil eggplant until skin is tender; peel and slice.
2
Set one sliced eggplant aside.
3
Place other slices of eggplant in a saucepan; add 1 1/2 cups water and chicken style seasoning.
4
Let boil until tender or very soft.
5
Mash eggplant and set aside.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggplant, 2 tsp. chicken style seasoning, 1 1/2 c. water, 2 onions, diced, and more.

Yes, Burger And Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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