Steppys Tasty Zucchini Gratin

Name: Steppys Tasty Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 zucchinis; a pinch of salt; a pinch of pepper; quarter cup fresh basil; teaspoon of oregano; teaspoon of thyme; 1 tub of ricotta; 5 slices of provolone; tablespoon oil; can of drained tomatoes; quarter cup Parmesan; quarter cup Greek olives; oven-proof glass baking dish

Eats Now Editorial Team · 65 kcal · Vegetarian

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Steppys Tasty Zucchini Gratin – a delicious recipe with zucchinis, salt, pepper, fresh basil, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 zucchinis
a pinch of salt
a pinch of pepper
quarter cup fresh basil
teaspoon of oregano
teaspoon of thyme
1 tub of ricotta
5 slices of provolone
tablespoon oil
can of drained tomatoes
quarter cup Parmesan
quarter cup Greek olives
oven-proof glass baking dish

1
Slice zucchini into rounds and season.Oil an oven-proof glass baking dish.Put down a layer of zucchini.Dot it with ricotta.put a second layer of zucchini on top and cover it with slices of provolone.Add a final layer of zucchini,pour on canned tomatoes.Top with Parmesan and Greek olives.Bake in a 350 degree oven until top is brown and zucchini is tender(30-50 minutes).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 zucchinis, a pinch of salt, a pinch of pepper, quarter cup fresh basil, and more.

Yes, Steppys Tasty Zucchini Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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