Simple And Delicious Chorizo And Mushroom Risotto Recipe

Name: Simple And Delicious Chorizo And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; Sprig of rosemary; 400 grams risotto rice; 2 small onions; 6 cloves of garlic; 8 pieces of streaky bacon chopped; 6 medium mushrooms sliced; 2 chorizo sausages sliced 1 cm thick; 2 liters of chicken stock; half a cup of parmisan cheese; 350ml white wine

Servings: persons

olive oil
Sprig of rosemary
400 grams risotto rice
2 small onions
6 cloves of garlic
8 pieces of streaky bacon chopped
6 medium mushrooms sliced
2 chorizo sausages sliced 1 cm thick
2 liters of chicken stock
half a cup of parmisan cheese
350ml white wine

1
In a large heavy pan or Mince the garlic and onion together and saute it olive oil on a medium heat for few minutes
2
Add chopped bacon, rosemary, mushroom and chorizo and saute until mushroom is browned and oil is coming out of the chorizo
3
Set aside
4
In a separate pan heat up olive oil and add the risotto rice...move around the pan constantly for about 3-4 minutes
5
Add wine into rice and stir until most is absorbed
6
Add in the mushroom, bacon, chorizo etc
7
Start adding in stock slowly and keep stirring until stock is finished or rice is cooked but still has a crunch
8
Once finished add cheese and a knob of butter
9
ENJOY!!!

2312

kcal

Calories

105

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, Sprig of rosemary, 400 grams risotto rice, 2 small onions, and more.

Yes, Simple And Delicious Chorizo And Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple And Delicious Chorizo And Mushroom Risotto

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