How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Vinegar Cauliflower ?

You need 11 ingredients. The key ingredients include: 2 Tbsp Butter, 1 Red Onion, sliced, 1 Clove Garlic, minced, 2 Tbsp Ginger, minced, and more.

Is Honey Vinegar Cauliflower suitable as vegetarian?

Yes, Honey Vinegar Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Honey Vinegar Cauliflower ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Vinegar Cauliflower Recipe

Name: Honey Vinegar Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Butter; 1 Red Onion, sliced; 1 Clove Garlic, minced; 2 Tbsp Ginger, minced; 1 Large Cauliflower; 1 Large or 2 Small Carrots, shredded; 1 Cup Parsley, roughly chopped; 2 Tbsp Olive Oil; 1 Tbsp Vinegar; 1 Tbsp Honey; Salt and Pepper to taste

Try this homemade Honey Vinegar Cauliflower recipe the whole family will love. Made with Butter, Red Onion, Clove Garlic and Ginger. Easy step-by-step i…

This Honey Vinegar Cauliflower relies on simple, everyday ingredients such as butter, red onion, sliced, garlic, minced and ginger, minced. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Vinegar Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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