Burdock & Pork Miso Rice Bowl Recipe

Name: Burdock & Pork Miso Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Onion; 50 grams Burdock; 50 grams Shimeji mushrooms; 200 ml Water; 1 tbsp Sugar; 2 tsp Soy sauce; 200 grams Thinly sliced pork (for shabu-shabu); 1 tbsp Sake; 1 Grated ginger; 30 grams Miso; 9 Green onions or scallions; 3 bowls Hot cooked rice

Servings: persons

300 grams Onion
50 grams Burdock
50 grams Shimeji mushrooms
200 ml Water
1 tbsp Sugar
2 tsp Soy sauce
200 grams Thinly sliced pork (for shabu-shabu)
1 tbsp Sake
1 Grated ginger
30 grams Miso
9 Green onions or scallions
3 bowls Hot cooked rice

1
Slice the onion thinly and shred the shimeji mushrooms into small pieces.
2
Shave the burdock into thin slices with a vegetable peeler and soak in a bowl of water.
3
It may seem like a lot of vegetables, but you'll be able to eat it all.
4
Combine the prepared vegetables and the seasonings in a pot and heat.
5
After the vegetable wilts, add the pork and ginger.
6
Pour the sake to the pork and separate the pork slices.
7
When the pork is cooked through, add the miso.
8
Reduce the sauce.
9
The quantity of miso is written in grams, but it is about 2 tablespoons.
10
If you like, blend with red miso.
11
Serve the sukiyaki on a bed of rice, sprinkle with chopped green onions, soft poached egg and shichimi spice.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Onion, 50 grams Burdock, 50 grams Shimeji mushrooms, 200 ml Water, and more.

Yes, Burdock & Pork Miso Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burdock & Pork Miso Rice Bowl

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