Crockpot Swiss Steak Recipe

Name: Crockpot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). boneless round steak, 3/4 inch thick; 2 tbsp (30 ml). all-purpose flour; 1/4 tsp (1 ml). salt; 1/4 tsp (1 ml). pepper; 1 tbsp (15 ml). cooking oil; 16 oz (448 grm). can cut tomatoes; 1 medium onion, sliced and separated into rings; 1/2 cup (125 ml) sliced celery; 1/2 cup (125 ml) sliced carrot; 1/2 tsp (2 ml). dried thyme; 2 tbsp (30 ml). quick tapioca (thickener); 2 cups (475 ml) rice or noodles, cooked

Servings: persons

1 lb (.5 kg). boneless round steak, 3/4 inch thick
2 tbsp (30 ml). all-purpose flour
1/4 tsp (1 ml). salt
1/4 tsp (1 ml). pepper
1 tbsp (15 ml). cooking oil
16 oz (448 grm). can cut tomatoes
1 medium onion, sliced and separated into rings
1/2 cup (125 ml) sliced celery
1/2 cup (125 ml) sliced carrot
1/2 tsp (2 ml). dried thyme
2 tbsp (30 ml). quick tapioca (thickener)
2 cups (475 ml) rice or noodles, cooked

1
Trim fat from meat and cut into 4 serving size pieces.
2
Brown meat in a skillet with hot oil.
3
In a slow cooker place onion, celery and carrot.
4
Sprinkle with thyme, quick tapioca, salt, and pepper.
5
Pour undrained tomatoes over veggies.
6
Add meat.
7
Cover and cook on medium heat for 6 to 7 hours.
8
Serve with rice or noodles.

859

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). boneless round steak, 3/4 inch thick, 2 tbsp (30 ml). all-purpose flour, 1/4 tsp (1 ml). salt, 1/4 tsp (1 ml). pepper, and more.

Yes, Crockpot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Swiss Steak

How did you like this recipe?

Frequently Asked Questions