Bistecca Fiorentina

1. 1

   Put the fatback, garlic, and rosemary into a food processor and blend until it is the consistency of toothpaste.

2. 2

   Tie the rib in the correct way so that it is tight and will cook evenly.

3. 3

   Rub the fat mixture all over the meat and season with salt and pepper.

4. 4

   Place it on a very hot grill.

5. 5

   Cook the steak on 1 side for about 8 minutes.

6. 6

   You can move it around a little bit to find the right heat.

7. 7

   Turn it over and cook it a little bit less on the other side, about 6 minutes.

8. 8

   When it is finished, take it off the grill and let it rest for 5 to 7 minutes.

9. 9

   This allows the blood to circulate and allows the juices to distribute evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.