Quick Chicken and Veggie Dinner

1. 1

   heat up skillet and put 1 T butter in it.

2. 2

   cut chickin into thin slices and cook in heated skillet.

3. 3

   remove chicken when done and keep warm.

4. 4

   cook veggies in pan drippings and 1 T butter.

5. 5

   bird's eye has you cover and cook until heated through stirring occasionally.

6. 6

   stir together sour cream and ranch and use as a dipping sauce or mix it into the meal.

7. 7

   salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.