Burdock Kinpira (Gobo)

1. 1

   Cut the burdock root to desired thickness.

2. 2

   .Put the burdock root pieces in a bowl with enough water to cover, and let soak for a few minutes. Repeat again.

3. 3

   Pat the burdock root dry with kitchen or paper towels.

4. 4

   .Heat up a wok or large frying pan with the sesame oil.

5. 5

   Add the burdock root and saute beiefly, tossing to coat the pieces with oil.

6. 6

   Add chili peppers and toss.

7. 7

   Add the sugar, mirin and soy sauce and about 1/2 cup of water.

8. 8

   Lower the heat to medium, and continue cooking and stirring until the moisture has disappeared from the pan. Taste a piece of burdock root for doneness: it should be crisp-tender. If it's too crunchy for you add a bit more water and cook some more.

* Per serving · 4 servings · Values may vary.

No additional tips available.