How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunsteaks?

You need 9 ingredients. The key ingredients include: 12 hard rolls, 16 ounces Velveeta cheese, 6 ounces tuna, 1 ½ cups mayonnaise, and more.

Is Bunsteaks suitable as seafood?

Yes, Bunsteaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bunsteaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunsteaks Recipe – Eats Now

Name: Bunsteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard rolls; 16 ounces Velveeta cheese; 6 ounces tuna; 1 ½ cups mayonnaise; 2 celery ribs, chopped finely; 1 large green pepper, chopped finely; 1 medium onion, chopped finely; 3 eggs, hard boiled, chopped finely; 3 pickles, chopped finely

Try this homemade Bunsteaks recipe the whole family will love. Made with hard rolls, Velveeta cheese, tuna and mayonnaise. Easy step-by-step instruction…

This Bunsteaks relies on simple, everyday ingredients such as hard rolls, velveeta cheese, tuna and mayonnaise. It comes together quickly and makes 4 servings, at about 1804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 hard rolls
16 ounces Velveeta cheese
6 ounces tuna
1 ½ cups mayonnaise
2 celery ribs, chopped finely
1 large green pepper, chopped finely
1 medium onion, chopped finely
3 eggs, hard boiled, chopped finely
3 pickles, chopped finely

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Quick Info

Servings
4 servings
Calories
1804 kcal
Category
Seafood

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